記事「Tokyo」 の 検索結果 1867 件
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Grilled eel kabayakiOriginally, the word "Edomae" came from the word "eel", and it began when eels caught near the m..
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KushidangoDango is said to have originated from Danki, a type of Chinese sweets introduced from the Tang D..
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TsukudaniTsukudani, which has been eaten as a preserved food since the Edo period, is a specialty of Toky..
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Imo Yokan(Potato yokan)``Imo Yokan'' is made by steaming, kneading, and shaping the main ingredient, sweet potatoes. It..
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Kohada no Awazuke(Kohada millet)``Kohada'' has been a representative ingredient of Edomae since the Edo period, and it requires ..
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SobaSoba is a noodle dish made by kneading buckwheat flour made by grinding buckwheat seeds and addi..