記事「ehime」 の 検索結果 33 件
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MikanzushiEhime mandarins, grown in plenty of sunlight and sea breeze, boast the highest production volume..
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BotechaBotecha, which matches the climate and geography of the Matsuyama region, was invented when the ..
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Tachiuo maki / Tachimaki (hairtail roll)Hairtail fish is a saltwater fish of the Perciformes family, with a total length of over 2m. It ..
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Shoyu meshiTakikomi gohan has been called "shoyu meshi" since the Muromachi period, and has been a popular ..
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JakotenIn Yawatahama City and Uwajima City, where fish are abundant in the Uwa Sea, fish processing is ..
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EbitenFrom Niihama to Kawanoe in the Hiuchinada Sea, which is rich in seafood, small shrimp called jac..
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FukumenIt is said that "Fukumen" was introduced as a ceremonial food in the Uwajima domain, and the mai..
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Fuka no Yuzarashi"Fuka" means shark, and in Nanyo, fuka of about 1 meter are often caught, and the types include ..
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Takomeshi(Octopus rice)It is said that this dish started when fishermen cut up the octopus they caught on their fishing..
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Tai somen(Sea bream somen)"Tai somen" is a dish where a whole sea bream is boiled and served on a large plate with boiled ..
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IzumiyaIn the Niihama region, the local dish of unohana sushi, which uses seasoned soybean pulp instead..
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Horakuyaki"Horakuyaki" is a specialty dish of Imabari City. It is a simple, yet very colorful and hearty d..
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