記事「hyogo」 の 検索結果 74 件
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Kobe Beef SteakKobe beefsteak, which is made by grilling the meat on a griddle, seasoning it with salt and pepp..
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Hatahata no Karaage(Hatahata fried chicken)Deep-fried whole small sandfish with the head and internal organs removed and fried in oil. Sand..
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Takomeshi(Octopus rice)Hyogo Prefecture ranks second in the nation in the amount of octopuses caught, and boasts the hi..
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JabuThis dish is traditionally made at home with side dishes of chicken and vegetables such as konja..
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Tororo Gohan(Tororo rice)Tororo soup, which is made by grating yam and making it with a dashi stock made from sardines an..
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Saba no JauIt is a sukiyaki-style yose-nabe dish in which mackerel is simmered with seasonal vegetables suc..
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Yaki Anago(Grilled conger eel)Grilled conger eel is a dish in which open conger eel is skewered and grilled. The Harima Sea b..
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NikutenIn Takasago City, okonomiyaki is a thinly rolled dough topped with seasoned potatoes, ground mea..
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HamosukiHamosuki is a hotpot dish made with conger eel and Awaji Island onions simmered in a yosenabe-st..
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Miso Dare Gyoza(Miso sauce Gyoza)It is common for grilled gyoza to be eaten with a sauce that is a combination of vinegar, soy sa..
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KajiyanabeMiki City, said to be Japan's first hardware town, dates back about 1,500 years and has produced..
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Kasujiru``Kasujiru'' is a local dish made by simmering daikon radish, carrots, burdock root, konnyaku, e..
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