記事「Japanese food」 の 検索結果 124 件
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"Washoku Sato" that succeeded the Japanese food chain that was said to be impossible“Washoku Sato” is a family restaurant chain store operated mainly by Sato Restaurant Systems Co., Lt..
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“Katsuya,” a nationwide expansion targeting male customersKatsuya is a tonkatsuya chain store developed by Arkland Service Co., Ltd. Katsushi Sakamoto, the pr..
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"Otoya rice restaurant" with the ideal idea of a warm home kitchen"Otoya rice restaurant" is a restaurant chain centered around Japanese set meals that Otoya Co., Ltd..
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"Maido Ookini Shokudo" that is fresh and handmade“Maido Ookini Shokudo” is a nationwide restaurant operated by Fujio Food System Co., Ltd. The name o..
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As a Honorary Chairman of the All Japan Cookers Association, a chef who holds many undergraduate students "Mr. Toshiro Kandakawa"He is a Japanese chef born in Kyoto Prefecture in 1939 (Showa 14), the owner of the "Kanda River Mai..
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Mr. Hiroyuki Kanda, a chef of Roppongi "Kanda" who received three stars in MichelinMr. Kanda is a Japanese chef born in Tokushima in 1963. He is the owner of Roppongi's "Kanda," which..
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Masahiro Kurisu, a chef who keeps the taste of the long-established Kyoto restaurant TankumaHe is a Japanese chef born in Nakagyo Ward, Kyoto City in 957 (Showa 32). He is the President of the..
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“Mr. Masaharu Morimoto,” the most famous Japanese chef in AmericaA Japanese chef from Hiroshima in 1955. He was the most well-known Japanese chef in America because ..
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The chef "Takaaki Nakamura" who served as the head chef of nine stores including the long-established "Nadaman"A Japanese chef born in 1947 (Showa 22), he served as director of the cooking headquarters and direc..
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"Rokusaburo Michiba", a Japanese chef who represents JapanA chef who has been active as a "Japanese iron man" for a long time on the television program "Iron ..
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Masahiro Kasahara, a famous chef at a Japanese restaurant, learned the difficulty of earning money by training at Kitcyo.Born in Tokyo in 1972 (Showa 47), he is a Japanese-style chef and owner and chef of "Pros and Cons" ..
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Arrangement method with the unlimited potential of "rice", the leading character of Japanese foodRice has been eaten as the staple food of the Japanese since ancient times, and various ways of eati..