記事「kanagawa」 の 検索結果 105 件
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ShumaiAdd seasonings such as soy sauce and oyster sauce and toppings such as onions to well-kneaded gr..
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Nara ChameshiTakikomi rice is made by adding chestnuts, soybeans, red beans, millet, etc. to rice and cooking..
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Tanishi MisoniThis is a local dish of Iiyama, a hot spring village known as Tokyo's inner parlor, and is made ..
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GyuunabeA hotpot dish originating from Yokohama City, made with beef simmered in a sauce made from miso ..
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Ishigaki DangoA local dish from the Sagamihara area, these steamed buns are made by adding sweet potatoes to k..
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SanmamenA noodle dish originating from Yokohama, made by stir-frying vegetables such as bean sprouts, Ch..
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Tuna KabutoyakiMisaki Port on the Miura Peninsula is known as one of Japan's leading tuna fishing ports. "Tuna ..
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Wariboshi Daikon Hariharizuke(Harihari pickled dried radish )A local dish handed down in Miura City, located at the tip of the Miura Peninsula. Daikon radish..
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Kankoyaki``Kankoyaki'' is a oyaki-like food that is wrapped in a flour wrapper and filled with plenty of ..
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Nigomi udonA local dish from the Tsukui area of Sagamihara City, where udon noodles are simmered directly i..
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Ume Gohan(Plum rice )A rice dish made with rice mixed with pickled plums and chirimenjako, cooked in dashi stock. A p..
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Wakasagi Kanroni(Candied smelt)A local dish of smelt caught in Lake Ashinoko in Hakone Town, on the western edge of Kanagawa Pr..
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