記事「MIYAZAKI」 の 検索結果 55 件
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Chicken NanbanChicken Nanban is known to have originated in Nobeoka City. It is said to have started as a staf..
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Kanimakijiru"Kanimakijiru" is a local dish from Kitagocho in the southern part of Miyazaki Prefecture. It us..
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Obiten"Obiten" is a local dish from the Obi area of Nichinan City, Miyazaki Prefecture, and is a fis..
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Nana Toko ZushiNanatoko-zushi is a ceremonial food handed down in the Miyakonojo region of the former Shimazu D..
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Su no Shui (vinegar shui)"Sunosui" is a warm vinegar soup made by simmering grated daikon radish and sardines in vinegar ..
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Jidori no Miso KorobabashiIn Miyazaki Prefecture, the local chicken is Jitokko (local chicken). Jitokko is a native breed ..
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IrikomochiThe name comes from the fact that it is made from roasted glutinous rice, hence the name "irikom..
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Gane"Gane" is a typical local dish in the southern Kyushu region (Miyakonojo City, Kagoshima Prefect..
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ZabujiruZabu-jiru is said to have been named after the way various ingredients, mainly root vegetables, ..
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Ochanoha tempura(Tea leaf tempura)"Tea leaf tempura" is a local dish that is eaten when the new tea is ready. Miyazaki Prefecture ..
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NutaimoMiyazaki Prefecture produces a lot of taro, and its harvest volume is always ranked among the to..
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Hiyajiru"Hiyajiru" is a local dish that is mainly found in the plains of Miyazaki Prefecture. In recent ..
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