記事「Okayama」 の 検索結果 44 件
-
Demi-katsudonOkayama Demikatsudon is a local bowl of rice topped with freshly fried pork cutlet and piping ho..
-
Shishi NabeThe Mimasaka region is located in the north of Okayama Prefecture and is rich in nature. It is a..
-
Mamakari Sushi"Mamakari-zushi" is sushi made from pickled mamakari. The vinegared rice is rolled up and the pi..
-
Tofu riceTofu rice was a dish eaten as a vegetarian dish, and was mainly served at merchant houses for Bu..
-
Soba Dojo NabeA hot pot dish in which buckwheat flour is shaped like a loach and eaten. It is eaten in mountai..
-
Black Bean ChirashizushiThe Katsuei region (Mimasaka City, Shoo Town, Nagi Town, Nishiawakura Village) located in the no..
-
FunameshiThe history of "funameshi" is linked to the history of Kojima Bay reclamation. The southern regi..
-
Hormone udon"Tsuyama Hormone Udon" is made by putting a lot of fresh mixed horumon (offal) in it, coating it..
-
Iidako no Nitsuke(Simmered Octopus)Iidako is often caught in the area around Shimotsui in the Kojima area of Kurashiki City in th..
-
Takomeshi(Octopus rice)Okayama Prefecture is one of the top octopus catchers in Japan. Octopuses raised in the Seto Inl..
-
Ishimochi Jako Karaage(Deep Fried Ishimochi Jako)Ishimochi jako is a small fish caught in the Seto Inland Sea from spring to summer. In some area..
-
Kenchin SobaNiimi City has soil that is unsuitable for rice cultivation, and has long been a region where bu..
- 前へ
- 次へ