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記事「toyama」 の 検索結果 69 件

• Kurozukuri

  A type of salted fish made by cutting the squid meat into small pieces and aging it with squid i..

  Delicious!! Japanese food 06:17 04/21
• Konbu〆 (Kobujime)

  ``Konbu〆'', which is made by sandwiching fresh sashimi with kelp, was created during the Edo per..

  Delicious!! Japanese food 06:12 04/21
• Kuromame Okowa / Mitama

  "Kuromame Okowa" is mainly eaten in the eastern region of Toyama Prefecture. It is also called `..

  Delicious!! Japanese food 06:06 04/21
• Konbu Maki

  During the Edo period, large quantities of kelp were transported from Hokkaido by Kitamaebune sh..

  Delicious!! Japanese food 05:56 04/21
• White shrimp kakiage

  Toyama Bay is rich in marine resources due to its unique topography and seawater with different ..

  Delicious!! Japanese food 19:47 04/20
• Ose zushi

  Toyama Prefecture is home to many variations of pressed sushi, such as masu sushi and sasa sushi..

  Delicious!! Japanese food 19:40 04/20
• Tororo Konbu Onigiri（Tororo kelp rice ball）

  When it comes to onigiri, wrapping it in grated yam kelp instead of seaweed is a standard for To..

  Delicious!! Japanese food 19:34 04/20
• Itokoni / Nizai

  Toyama Prefecture has a strong Jodo Shinshu religious culture and is also known as the Shinshu K..

  Delicious!! Japanese food 19:26 04/20
• Kaburazushi

  ``Kaburazushi'' is a type of narezushi that is made by making slits in salted turnips, sandwichi..

  Delicious!! Japanese food 19:15 04/20
• Yellowtail radish

  In Toyama, the weather from late autumn to early winter, when fierce winds blow and thunder rumb..

  Delicious!! Japanese food 19:06 04/20
• Tarajiru

  Remove the intestines from the fresh cod and cut into pieces. At that time, keep the liver (live..

  Delicious!! Japanese food 18:58 04/20
• Hotaruika no Sumisoae（Hotaru squid with vinegar miso ）

  `Hotaruika no Sumisoae`'' is a typical spring dish in Toyama. Firefly squid live in deep water, ..

  Delicious!! Japanese food 18:52 04/20

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