記事「hokkaido」 の 検索結果 196 件
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Butadon(Pork bowl)Pig farming began in the Tokachi region around the end of the Meiji period, and pork has become ..
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Ikameshi(Squid rice)The legs of the squid, called geso, are removed, the internal organs are taken out, and the body..
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Bibai no TorimeshiThe main ingredients used are rice, stir-fried chicken, and offal. It is a simple dish that is c..
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Nishin soba(Herring soba)``Nishin soba'' is a local Hokkaido dish made with dried herring, ``Mekiki Nishin,'' boiled in c..
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Salmon roe pickled in soy sauceHokkaido's representative seafood, salmon roe, is widely known throughout the country and is ext..
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Matsumaezuke``Matsumaezuke'' is a Hokkaido local dish that is a preserved food made by cutting dried Japanes..
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ZangiIn Hokkaido, fried chicken is called ``zangi.'' ``Zangi'' is characterized by a richer flavor th..
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Bowl of rice topped with sashimiSurrounded by the Sea of Japan, the Pacific Ocean, and the Sea of Okhotsk, Hokkaido is home to a..
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Ishikari potIshikari nabe, a representative local dish of Hokkaido, originated from Ishikari Town, located a..
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ChanchanyakiChanchanyaki, a local Hokkaido dish, is made by steaming fish such as salmon and vegetables, the..
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Genghis KhanEver since Genghis Khan became popular, mutton has become commonly eaten these days. Lamb has at..
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小樽雪あかりの路 17日フィナーレ小樽雪あかりの路、17日が最終日です🕯 今夜小樽はおおむね晴れて、寒すぎず、 程よく雪をふりかけた景色に❆ 冬の思い出作りにはうってつけです🥰 (画像は去年)
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