記事「Chiba」 の 検索結果 96 件
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Takatsu no Torimeshi(Takatsu chicken rice)``Takatsu no Torimeshi'' is a local dish that became popular in the Takatsu area of Yachiyo Ci..
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Jubakoiri Botamochi / OhagiWith ``botamochi in a jubako'', instead of wrapping up botamochi one by one, you spread glutinou..
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Kakimochi``Kakimochi'' is mainly eaten as an accompaniment to tea by frying rice cakes in oil or grilling..
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Sardine Dango SoupThe Kujukuri area is a treasure trove of seafood and local delicacies, and has been known as a p..
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Kujira no Tare(Whale sauce)“Kujira no Tare” is a local dish from Minamiboso, Chiba Prefecture, made by marinating whale mea..
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Fuukashi``Fukashi'' made with clams is a local dish of the Bay Area from Futtsu City to Funabashi City. ..
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Haba ZoniHaba refers to ``Haba-nori'', which is dried seaweed from Boshu. (Habanori's zoospores settle on..
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Gonju``Gonju'' is a rice ball made by boiling pork belly and fried tofu until sweet and spicy and mix..
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boiled peanutsPeanuts, which are native to the Andes in South America, entered Japan via East Asia in 1706. It..
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Sanga-yakiYou can grill just the ``namero'' on a griddle, or you can grill scallops or abalone shells stuf..
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Seguro sardine marinated in sesameThis dish is made using fresh sardines. After removing the heads and internal organs of the sard..
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NameroA local dish that has been passed down since ancient times along the coast of the Boso Peninsula..
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