記事「kyoto」 の 検索結果 487 件
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京都高島屋百貨店【日本の伝統展】kyoto takashimaya japan.incense sticks.第36回 この道ひとすじ「日本の伝統展」お香•お線香の香老舗淡路梅薫堂。淡路の線香。 新製品精油のしずくフランキンセンス新製品精油のしずくローズ 会期:..
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saba sushi(Mackerel sushi)In Wakasa Bay, mackerel is often caught and has been a popular fish since ancient times. At a ti..
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Chestnut riceOne of Kyoto's specialties is ``Tamba chestnuts,'' which are grown in the Tamba area. ``Tamba ch..
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Nikudofu(Meat tofu)``Meat tofu'' is a simple dish made with boiled beef, tofu, and green onions. The green onions a..
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Hamono-yakimonoConger conger is an essential fish for Kyoto cuisine. They live in oceans that are affected by w..
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Matsutake riceMatsutake mushroom production is active in Nantan City in the Nantan region and Ayabe City and F..
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Minazuki``Rakugan'' is made by molding dough mixed with sugar and starch syrup in a wooden mold, ``Wasan..
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ShibazukeIn Kyoto, where underground water flows, vegetables have been cultivated in various locations si..
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Senmaizuke``Senmaizuke'' is a pickle made by pickling thinly sliced Shogoin turnips in salt. It is one o..
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Ujikintoki"Uji tea" is a high-class tea representing Japan. Cultivation is said to have begun in 1191 when..
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BarazushiIn the Tango Peninsula facing Wakasa Bay, mackerel is abundant and has been a popular fish since..
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White miso zoniZoni has its own characteristics in each region of Japan. The ingredients and flavor of the soup..
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