記事「Osaka」 の 検索結果 315 件
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TakoyakiWhen you think of the flavors of Osaka, the first thing that comes to mind is takoyaki. Flour mi..
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Benishogaten(Red ginger tempura)As the name suggests, tempura is thinly sliced pickled ginger coated and fried. It is a popula..
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KushikatsuFried skewers with a variety of ingredients such as beef, vegetables, and seafood. The freshly f..
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hamonabeConger conger has lived in Osaka Bay for a long time, and it began to be distributed in Osaka ar..
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DoteyakiBeef tendon meat stewed for a long time with miso and mirin. The name comes from the fact that m..
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OdamakimushiA large chawanmushi with udon noodles in it, a local dish that originated in Osaka. A circle of..
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OkonomiyakiFinely chopped cabbage, meat, squid, etc. are added to a flour batter mixed with dashi and then ..
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Kitsune UdonUdon noodles are drizzled with a soup made from miscellaneous dried fish such as mackerel and ma..
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Ehomaki / Maki SushiOn Setsubun, there is a custom of facing the auspicious direction (eho) for the year and coverin..
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Kurumimochi(Walnut mochi)A traditional sweet that is known as a specialty of Sakai. The name may lead you to think that w..
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Hansuke tofuTofu stewed with grilled eel head. This dish also appears in the Kamigata rakugo story ``Yuzanfu..
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Shiro Miso Zoni(White miso zoni)A dish made with white miso soup, round rice cakes, neatly cut daikon radish, carrots, and taro...
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