記事「okinawa」 の 検索結果 381 件
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RafuteOkinawa's Ryukyu cuisine is said to "start and end with pork," and is known for using not only m..
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Hija-jiru(Hija soup)Hija means goat, and is also called fija. Hija meat, meat on the bone, and innards are slowly st..
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Iyachi"Iyachi" is a traditional preserved food from Taketomi Island in the Yaeyama Islands, made by mi..
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GyujiruGyujiru is a soup made by stewing beef and carrots, and has been used since ancient times as a n..
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HirayachiHirayachi is made by dissolving flour with eggs and dashi (or water), sprinkling onions and chiv..
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Kurijishi"Kurijishi" is an egg-bound soup made with pork belly, shibui (spinning gourd), and gunbou (burd..
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Mozuku Don"Mozuku Don" is a dish where mozuku seaweed is fried with meat and vegetable ingredients and ser..
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Okinawa SobaOkinawa soba is characterized by its thick noodles made with wheat flour, not buckwheat flour, k..
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Ashi TibichiWhat is Tibichi? Tibichi is a dish made by simmering pig's feet, called "chimagoo" in Okinawan, ..
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Mimiga sashimiMimiga is a pig's ear, and sashimi is a salad. In Okinawa, where pork culture has long been root..
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MinudalMinudal is thinly sliced pork loin covered in black sesame sauce and steamed. It is also calle..
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Ikasumijiru"Ikasumijiru" is a pitch black soup made with squid ink. It is made by simmering bigfin reef squ..
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