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記事「toyama」 の 検索結果 76 件

• Masuzushi

  Masu sushi, a pressed sushi dish with light pink trout on vinegared rice, is Toyama's most famou..

  Delicious!! Japanese food 04:54 07/02
• Bekko / Ebesu

  "Bekko", a soy sauce flavored agar dish with beaten eggs poured into it, is a standard dish that..

  Delicious!! Japanese food 04:49 07/02
• Mikka no Dangojiru

  Image source: Ministry of Agriculture, Forestry and Fisheries website In rice-producing Toyam..

  Delicious!! Japanese food 04:39 07/02
• Genge miso soup

  Image source: Ministry of Agriculture, Forestry and Fisheries website Miso soup made with the d..

  Delicious!! Japanese food 04:29 07/02
• Surimi-age

  As many as 500 kinds of seafood live in Toyama Bay, and seafood is landed throughout the year. S..

  Delicious!! Japanese food 04:23 07/02
• Myoga Sushi

  Myoga ginger, which is grown in the Osanawa area in the southeast of Toyama City (formerly Oyama..

  Delicious!! Japanese food 04:15 07/02
• Buri Shabu

  Yellowtail caught in winter in Toyama Bay, known as a natural fish pond, was selected as the "Fi..

  Delicious!! Japanese food 04:06 07/02
• Kurozukuri

  A type of salted fish made by cutting the squid meat into small pieces and aging it with squid i..

  Delicious!! Japanese food 06:17 04/21
• Konbu〆 (Kobujime)

  ``Konbu〆'', which is made by sandwiching fresh sashimi with kelp, was created during the Edo per..

  Delicious!! Japanese food 06:12 04/21
• Kuromame Okowa / Mitama

  "Kuromame Okowa" is mainly eaten in the eastern region of Toyama Prefecture. It is also called `..

  Delicious!! Japanese food 06:06 04/21
• Konbu Maki

  During the Edo period, large quantities of kelp were transported from Hokkaido by Kitamaebune sh..

  Delicious!! Japanese food 05:56 04/21
• White shrimp kakiage

  Toyama Bay is rich in marine resources due to its unique topography and seawater with different ..

  Delicious!! Japanese food 19:47 04/20

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