記事「aichi」 の 検索結果 82 件
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Miso OdenBean miso (red miso), typified by Hatcho miso, is essential to Aichi Prefecture's cuisine. Soybe..
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Misonikomi udon“Miso nikomi udon” is one of the representative noodle dishes of Aichi prefecture, along with “k..
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Miso DengakuIt is said that tofu was already introduced from China during the Nara and Heian periods, and wa..
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Kashiwa no HikizuriIn Aichi Prefecture, dishes using kashiwa (chicken meat) have become popular. Poultry farming in..
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Kinai OkowaTypical Boy's Festival dishes include ``chimaki'' and ``kashiwa mochi,'' but in Aichi Prefecture..
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Aburage sushi / Inari sushiThere are various theories about the origin of ``Aburage sushi'', but it is said that it first b..
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NimisoBean miso (red miso), typified by Hatcho miso, is an essential part of Aichi Prefecture's cuisin..
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Haze TsukudaniMikawa Bay, located between the Chita Peninsula and the Atsumi Peninsula in Aichi Prefecture, ha..
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Sumiso Somen(Vinegar miso somen)Mame miso (red miso), represented by Hatcho miso, is an essential seasoning in Aichi prefecture ..
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JojokiriThe Atsumi Peninsula is a peninsula located on the eastern side of Aichi Prefecture, facing Mika..
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Oni Manju``Oni Manju'' was made using relatively easily available sweet potatoes and wheat flour during t..
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Takomeshi(Octopus rice)``Takomeshi'' is said to have been the so-called fisherman's meal, in which the octopus caught b..
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