記事「food」 の 検索結果 4294 件
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ところてん TOKOROTEN: gelidium jellyTOKOROTEN is a traditional dessert that has been eaten since long ago in Japan. Even saying desser..
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甘酒 Amazake: Sweet fermented rice drinkAMAZAKE is a drink that has been drunk from ancient Japan. Materials are rice, rice Koji or sake c..
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ラムネ RAMUNESoft drinks are also on sale in summer are such as iced coffee, iced tea, soda, fruit juice, lactic ..
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第三のビール The third beerThere are "beer", “happoushu (sparkling liquor/ low-malt beer)”, and "the third beer" at the beer co..
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柑橘すだち Citrus SudachiSudachi is the same kind of the acidic-flavored citrus like a lemon and it is sold near lemon of the..
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サンマ A sauryIt's a delicious season of the saury now. Do you know a slender fish called saury? The way of eat..
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団子 Dango (sweet rice dumpling)There is the difference of dango and manjyu. Dango is made from the flour of cereals (rice and glu..
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純米大吟醸 Junmai DaiginjoNow the season we want to drink sake came. Generally saying about the sake, it has a number of typ..
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きのこ Mushroom"Mushroom" has been sold around all year, but the best season is autumn. You can enjoy mushroom hunt..
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ふりかけ Furikake food“Furikake” is a dried food and is sprinkled mainly on rice as for seasoning. They are in powder or..
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混ぜご飯 Mazegohan"Mazegohan": Rice that is mixed with ingredients and flavored. White rice has a sweetness of the r..
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かまぼこ Kamaboko"Kamaboko" is boiled ground paste of various white fish. It is formed into half cylindrical shape ..