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記事「Hiroshima」 の 検索結果 198 件

• Gyohan

  "Gyohan" is a dish of grilled and shredded white fish, colorful ingredients such as shredded egg..

  Delicious!! Japanese food 20:33 05/18
• Eba Maki

  Nori rolls have been eaten for a long time in the Eba area of ​​Naka Ward, Hiroshima City, where..

  Delicious!! Japanese food 20:20 05/18
• Kure no Nikujaga

  A typical "nikujaga" is a stew made with potatoes, beef, and onions, with ingredients that vary ..

  Delicious!! Japanese food 20:12 05/18
• Azuma

  Nigiri sushi made with mamakari fish marinated in vinegar. It is characterized by using soybean ..

  Delicious!! Japanese food 20:03 05/18
• Ko-iwashi Sashimi（small sardine sashimi）

  "Ko-iwashi" means "katakuchiwashi" (Japanese anchovy), and in Hiroshima Prefecture, it has long ..

  Delicious!! Japanese food 19:52 05/18
• Nebuto no karaage （Fried Nebuto）

  "Nebuto" is a white fish of about 3 to 5 cm that is mainly caught in the Seto Inland Sea, and is..

  Delicious!! Japanese food 19:45 05/18
• Kinako musubi

  Kinakomusubi is a round rice ball stuffed with pickled plums or thinly sliced ​​salted kelp and ..

  Delicious!! Japanese food 19:33 05/18
• Igisu Tofu

  This dish is made by boiling and dissolving seaweed called "igisu" and raw soybean flour, and so..

  Delicious!! Japanese food 19:27 05/18
• Taimen / Taisomen

  Taimen is a dish of boiled somen noodles arranged in a corrugated shape on a large plate, topped..

  Delicious!! Japanese food 19:20 05/18
• Taimeshi

  "Taimeshi" is a local dish eaten mainly along the Seto Inland Sea coast, where a whole sea bream..

  Delicious!! Japanese food 19:12 05/18
• Bishunabe

  Bisho-nabe is a hot pot dish made with chicken, gizzard, pork, and vegetables, seasoned simply w..

  Delicious!! Japanese food 19:06 05/18
• Okonomiyaki

  Hiroshima okonomiyaki is made by rolling out a thin layer of wheat flour batter, topping it with..

  Delicious!! Japanese food 19:01 05/18

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