記事「Ishikawa」 の 検索結果 44 件
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Hinezushi"Hinezushi" is a fermented food made by pickling salted fish with rice and aging it. It is mainl..
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Daikon ZushiAlong with "kabura-zushi," this is a traditional fermented food that represents Kaga. It is a fe..
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OshizushiImage source: Ministry of Agriculture, Forestry and Fisheries website In Ishikawa Prefecture, "..
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KaburazushiThis is a traditional fermented food representative of Ishikawa Prefecture, consisting of salted..
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Nasu no orandani(Eggplant Dutch Stew)Image source: Ministry of Agriculture, Forestry and Fisheries website Kanazawa City is working ..
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Tai no KaramushiImage source: Ministry of Agriculture, Forestry and Fisheries website A classic Kaga dish in wh..
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Megisu DangojiruImage source: Ministry of Agriculture, Forestry and Fisheries website Megisu is a slender fish ..
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ItokojiruImage source: Ministry of Agriculture, Forestry and Fisheries website In Ishikawa Prefecture, o..
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BekanabeAlthough it snows, Ishikawa Prefecture has moderately low winter temperatures and hot and humid ..
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MitamaImage source: Ministry of Agriculture, Forestry and Fisheries website "Mitama" refers to black ..
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Mettajiru"Mettajiru" is a pork soup with lots of ingredients, using root vegetables such as sweet potatoe..
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Namako no Sunomono (Sea cucumber with vinegar)Sea cucumber has become a staple of the Noto Peninsula's winter delicacies. The history of sea c..