記事「kagoshima」 の 検索結果 75 件
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Janbo Mochi"Janbo mochi" is a dish that has been popular in Kagoshima Prefecture for a long time. It is mad..
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Karaimo Gohan"Karaimo gohan" is a local dish made with sweet potatoes, a specialty of Kagoshima Prefecture th..
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Karukan"Karukan" is a famous Kagoshima sweet made from karukan flour, yam, and water and is known throu..
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Kashamochi"Kashamochi" is a rice cake snack made in the Amami region using mugwort. "Kasha" refers to the ..
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Karaimonettabo"Karaimo Nettabo" is a local dish made with sweet potatoes, a specialty of Kagoshima Prefecture ..
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Satsuma sumojiIn Kagoshima Prefecture, "chirashizushi" is called "sumoji," a term used by ladies-in-waiting at..
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Butajiru / TonjiruPork is one of the specialties of Kagoshima Prefecture. The prefecture has the highest number of..
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Hechimajiru(Loofah soup)"Luffa soup" is a local dish of Kagoshima Prefecture, where miso soup with loofah is served in a..
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Aburazōmen"Abura zomen" is a local dish of stir-fried pork, vegetables, and somen noodles. It is similar t..
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Mizuika no MadajiruMizuika is another name for the bigfin reef squid, and is a relatively large squid with a body l..
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Miki"Miki" is a lactic acid fermented drink made from rice, sweet potato, and sugar, and is consumed..
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Buri Daikon"Buri Daikon" is a popular winter dish made with yellowtail and daikon radish, a specialty of Ka..