記事「kyoto」 の 検索結果 508 件
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Chestnut riceOne of Kyoto's specialties is ``Tamba chestnuts,'' which are grown in the Tamba area. ``Tamba ch..
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Nikudofu(Meat tofu)``Meat tofu'' is a simple dish made with boiled beef, tofu, and green onions. The green onions a..
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Hamono-yakimonoConger conger is an essential fish for Kyoto cuisine. They live in oceans that are affected by w..
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Matsutake riceMatsutake mushroom production is active in Nantan City in the Nantan region and Ayabe City and F..
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Minazuki``Rakugan'' is made by molding dough mixed with sugar and starch syrup in a wooden mold, ``Wasan..
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ShibazukeIn Kyoto, where underground water flows, vegetables have been cultivated in various locations si..
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Senmaizuke``Senmaizuke'' is a pickle made by pickling thinly sliced Shogoin turnips in salt. It is one o..
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Ujikintoki"Uji tea" is a high-class tea representing Japan. Cultivation is said to have begun in 1191 when..
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BarazushiIn the Tango Peninsula facing Wakasa Bay, mackerel is abundant and has been a popular fish since..
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White miso zoniZoni has its own characteristics in each region of Japan. The ingredients and flavor of the soup..
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Kuromameni(Boiled black beans)``Kurodaizu'' is a type of black soybean that is mainly produced in the Tanba area, such as Kyot..
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Collaboration with ELLA K 「”香る”アフタヌーンティー」April, 2023フランスの香水メーカーELLA Kとコラボレーション、「香り」をテーマに考案されたアフタヌーンティー。庭園のしだれ桜が美しい、ホテル・ザ・ミツイ京都にて。・・・日本語としては、冠詞の「ザ」を取りたいな..