記事「MIE」 の 検索結果 107 件
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(Mie) Ise oyster kankan-yaki souvenirMomo Komachi Oysters, Cancan Grilled Set (20 pieces, M-L size) 牡蠣 桃こまち カンカン焼き セット M~Lサイズ 20個入 冷凍牡蠣 ..
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TakomeshiThe history of eating octopus in Japan is long, and even in Mie Prefecture, fishing gear resembl..
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Garagara Oroshi"Garagara oroshi" is a local Mie dish made with a special bamboo grater. During the Edo perio..
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Iwashi-zushiImage source: Ministry of Agriculture, Forestry and Fisheries website Mie Prefecture is a regio..
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AhodakiImage source: Ministry of Agriculture, Forestry and Fisheries website Daikon has been eaten sin..
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Narezushi"Nare-zushi" is an ancient sushi made by pickling salted fish and rice and fermenting them with ..
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Tofu dengakuThere was a time when seafood was hard to come by in the Iga region, a basin surrounded by mount..
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Sanma-zushiAt Uda Shrine in Arima-cho, Kumano City, there is an event called "Hohan" where children are fed..
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Sakana no Jifu / Sakana no Sukiyaki(Fish Jifu/Fish Sukiyaki)Generally called utosuki or okisuki, it is a hotpot dish in which seafood, vegetables, and many ..
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Bonjiru``Matsuzaka Fuzokuki'' (formerly written as ``Matsuzaka''), which was published in the Edo perio..
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KokerazushiIn the Higashikishu region, ``oshizushi'' is often made by putting it into a mold and pressing i..
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Ise udonIt is said that in the Ise food culture area, people have traditionally made thick udon noodles ..
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