記事「saitama」 の 検索結果 50 件
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Shoten zushiThe Menuma area of Kumagaya city prospered during the Edo period due to the water transportati..
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Loach-ni(Boiled loach)In Saitama Prefecture, where rivers such as the Arakawa and Tone Rivers originate in the Chichib..
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Yatsugashiranokukinoime(Stir-fried Yatsugashira stems)The stems of taro and yatsuzu are called ``zuiki,'' and dried ``imo-gara,'' which are made from ..
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fly``Fries,'' which have been passed down in the northern Saitama region such as Gyoda City, are gr..
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YakitoriHigashimatsuyama City, which has many shops displaying ``Yakitori'' curtains around Higashimatsu..
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Shio AnbinIn areas from northern to eastern Saitama Prefecture, such as Kuki City, Kazo City, and Gyoda Ci..
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IgamanjuInakamanju with red bean paste is covered with red rice and steamed. Some are just manju with se..
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Hiyajiru / sutate``Hiyajiru'' is a local food that has been developed uniquely in various parts of Japan using ve..
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Saitama UdonSaitama Prefecture, which produced Aizo Gonda, who worked hard to develop high-yield cultivation..
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Nibouto/HimokawaIn Saitama Prefecture, where a large amount of wheat was produced as a secondary crop after rice..
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Gojiru"Gojiru" is a local dish that is loved throughout Saitama Prefecture, especially in areas where ..
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Super hot spice in Saitama are ideal for souvenirs★Super hot spice in Saitama(埼玉の激辛スパイス)★ Super hot spice with Habanero. 鍋の素、1〜2人前/調味料:侍鍋王【極辛タイプ】(3,..
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