記事「tochigi」 の 検索結果 39 件
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Battojiru / DangojiruMiso soup with vegetables and kneaded wheat flour or rice flour is generally called "suiton", bu..
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NishimeSatoimo is a local dish that is served at local festivals, annual events held in each household,..
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BotamochiIt is an indispensable treat for the equinox. During the spring equinox when peonies bloom, it i..
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Kusamochi"Kusamochi" is mochi made with mochi grass (mugwort) and is customarily eaten at events from mid..
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ShiraaeIt is a dish that is loved by many people not only for gatherings and special occasions, but als..
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Dojō-jiru(Loach soup)"Loach soup" is one of the dishes that is always made in the summer. It was eaten to survive the..
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Aiso Kanroni"Aiso kanroni" is a local dish of Tochigi Prefecture, made by stewing ugui (fish) caught in earl..
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Inari sushiThe favorite food of foxes, who are said to be messengers of the god Inari, is fried tofu, and s..
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Kate SobaHere, "kate" refers to a bulking agent. This is a local dish that is partly intended to add volu..
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Ayu-meshi``Ayu-meshi'', which is made by cooking sweetfish and rice, is a local dish that has been made s..
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Gomoku MeshiGomoku Meshi is made on special occasions such as festivals and farmers' holidays. It is a tradi..
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Chitake udon``Chitake udon'' is a udon dish unique to the plains of Tochigi Prefecture, where chitake mushro..
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