記事「Tokyo」 の 検索結果 1868 件
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Recharge my batteries2Hi! How are you? Last time, I wrote about how I recharge my batteries so I'm writing more about it!..
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Grilled eel kabayakiOriginally, the word "Edomae" came from the word "eel", and it began when eels caught near the m..
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KushidangoDango is said to have originated from Danki, a type of Chinese sweets introduced from the Tang D..
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TsukudaniTsukudani, which has been eaten as a preserved food since the Edo period, is a specialty of Toky..
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Imo Yokan(Potato yokan)``Imo Yokan'' is made by steaming, kneading, and shaping the main ingredient, sweet potatoes. It..
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Kohada no Awazuke(Kohada millet)``Kohada'' has been a representative ingredient of Edomae since the Edo period, and it requires ..
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SobaSoba is a noodle dish made by kneading buckwheat flour made by grinding buckwheat seeds and addi..
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Shima sushiShima sushi is a local dish from Hachijo Island in which the fish used for sushi is thinly slice..
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Nigiri sushiNigiri-zushi is one of Japan's most representative dishes, consisting of vinegared rice topped w..
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Fukagawa Meshi/FukagawadonIt is said that ``Fukagawa Meshi'' was originally made by boiling green onions and raw clams in ..
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SukiyakiSukiyaki is a dish in which beef is simmered with ingredients such as green onions, garland chry..
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Conger eel sushiConger eel sushi is a type of sushi in which boiled conger eel (conger eel) is placed on top of ..
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