記事「Tokyo」 の 検索結果 1948 件
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Kohada no Awazuke(Kohada millet)``Kohada'' has been a representative ingredient of Edomae since the Edo period, and it requires ..
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SobaSoba is a noodle dish made by kneading buckwheat flour made by grinding buckwheat seeds and addi..
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Shima sushiShima sushi is a local dish from Hachijo Island in which the fish used for sushi is thinly slice..
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Nigiri sushiNigiri-zushi is one of Japan's most representative dishes, consisting of vinegared rice topped w..
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Fukagawa Meshi/FukagawadonIt is said that ``Fukagawa Meshi'' was originally made by boiling green onions and raw clams in ..
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SukiyakiSukiyaki is a dish in which beef is simmered with ingredients such as green onions, garland chry..
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Conger eel sushiConger eel sushi is a type of sushi in which boiled conger eel (conger eel) is placed on top of ..
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TamagoyakiTamagoyaki is a dish made by seasoning eggs and grilling them thickly. In the Kanto region, ``At..
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OyakodonOyakodon is a donburi dish in which chicken and onions are simmered in stock and seasonings, the..
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Ozoni(New Year dish)Ozoni is a New Year's dish consisting of grilled rice cakes, cooked chicken and green vegetables..
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Yanagawa hotpot/loach soupThere are two types of ``loach soup.'' ``Marunabe'' is a dish in which a whole live loach is pla..
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TempuraTempura is a deep-fried dish in which ingredients such as seafood and vegetables are coated with..